From our Paddock to your Plate
The Mauger family have been producing naturally raised grass-fed beef and lamb from their own grassy hills since the 1940’s. Their experience and investment in their meat and livestock is what sets them apart. Known for a sustainable approach to farming as well as two thriving Butchers shops and suppling many hotels and restaurants in the area, the Maugers name is synonymous with the very finest quality meat.