News from the Farm
Farm stories, top tips and recipes
New | Maugers Dry Aged Beef
At Maugers, we see the ageing of meat as a key part of the process from Paddock to Plate. Dry aged cuts are some of...
August Update Soggy Boots!
After receiving a whopping 560 ml of rain at Laurel View over the last two weeks the paddocks are still completely waterlogged in places (something...
Making better choices with your meat
Our philosophy has always been around Paddock to Plate – long before it became ethically fashionable! Our farm and butcheries have been supplying premium, sustainably...
May Update Regenerative Farming
At the end of last year, we shared an update on how we are expanding our regenerative farming practices at Laurel View. Long periods of...
The rains came – what does that mean for your meat?
After a sustained and widespread drought across vast areas of the country we are fortunate to have received over 800mls of rainfall at Laurel View...
Drought to flood – what a start to the year!
On a rainy misty day like today it’s hard to believe it’s still only February and what an unpredictable, dangerous and devastating start to the...
Paddock to Plate featured in The Fold
We welcomed The Fold to our Paddock to Plate tour last year and thought we’d share their fantastic write up here. Love to Southern Highlands...
Paddock to Plate featured in Escape Magazine
We were very pleased to welcome the Editor of Southern Highlands own Escape Magazine to our tour last year. Maugers Paddock to Plate features in...