News from the Farm

Farm stories, top tips and recipes

Recipe | Italian Meatballs


Recipe | BBQ Greek Lamb


New | Maugers Dry Aged Beef

At Maugers, we see the ageing of meat as a key part of the process from Paddock to Plate. Dry aged cuts are some of...

Recipe | Sticky Pork Ribs


August Update Soggy Boots!

After receiving a whopping 560 ml of rain at Laurel View over the last two weeks the paddocks are still completely waterlogged in places (something...

Recipe | Osso Bucco


Making better choices with your meat

Our philosophy has always been around Paddock to Plate – long before it became ethically fashionable!  Our farm and butcheries have been supplying premium, sustainably...

Recipe | Oxtail Stew


Recipe | Moroccan Shepard’s Pie


Recipe | Beef Stroganoff


May Update Regenerative Farming

At the end of last year, we shared an update on how we are expanding our regenerative farming practices at Laurel View.  Long periods of...

Recipe | Slow Cooked Lamb Shanks


The rains came – what does that mean for your meat?

After a sustained and widespread drought across vast areas of the country we are fortunate to have received over 800mls of rainfall at Laurel View...