News from the Farm

Farm stories, top tips and recipes

Recipe | BBQ Greek Lamb

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New | Maugers Dry Aged Beef

At Maugers, we see the ageing of meat as a key part of the process from Paddock to Plate. Dry aged cuts are some of...

Recipe | Sticky Pork Ribs

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August Update Soggy Boots!

After receiving a whopping 560 ml of rain at Laurel View over the last two weeks the paddocks are still completely waterlogged in places (something...

Recipe | Osso Bucco

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Making better choices with your meat

Our philosophy has always been around Paddock to Plate – long before it became ethically fashionable!  Our farm and butcheries have been supplying premium, sustainably...

Recipe | Oxtail Stew

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Recipe | Moroccan Shepard’s Pie

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Recipe | Beef Stroganoff

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May Update Regenerative Farming

At the end of last year, we shared an update on how we are expanding our regenerative farming practices at Laurel View.  Long periods of...

Recipe | Slow Cooked Lamb Shanks

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The rains came – what does that mean for your meat?

After a sustained and widespread drought across vast areas of the country we are fortunate to have received over 800mls of rainfall at Laurel View...

Recipe | Maugers Pulled Beef Rolls

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